Menu – Hyde

Hyde

PRIME SELECTION

Our Menu

Indulge in world-class steaks and artfully crafted cocktails within an atmosphere of irresistible, seductive elegance.

To Begin

STARTERS

Bone Marrow Beef Tartare

Silk-cut striploin layered with rich, roasted bone marrow—deep, buttery, and unapologetically bold. Bright bursts of pickled mustard seed cut through the richness, while a drizzle of chili oil adds a slow, seductive heat. Finished with toasted schiacciata for the perfect crunch—this is indulgence, redefined.

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Colossal Shrimp Cocktail

Chilled, colossal shrimp—plump, pristine, and perfectly poised. Paired with a bold cracked pepper cocktail sauce that brings the heat, and a vibrant chimichurri that cuts through with fresh, herbaceous intensity. Bright, bracing, and undeniably refined—this is a classic, elevated.

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East Coast Oysters

Pristine East Coast oysters—cold, briny, and kissed by the ocean. Finished with a chili crisp mignonette that delivers a sharp, savory heat, balanced by fresh lemon for a clean, citrus lift. Bright, bold, and unapologetically raw—this is the sea at its most refined.

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Shrimp Scampi

Plump, tender shrimp enveloped in a silky Calabrian chile butter—vibrant and gently spiced. Slow-roasted garlic confit weaves in deep, aromatic richness, while a squeeze of fresh lemon brings a bright, citrus lift.

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Battered Calamari

Lightly battered calamari—golden, crisp, and delicately tender inside. Finished with a smoky pimentón depth and paired with a vibrant peppadew aioli that brings a subtle sweetness and gentle heat. Clean and craveable.

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Crispy Octopus

Perfectly crisped octopus—tender at its core with a bold, charred edge. Finished with a warm chorizo oil vinaigrette for smoky depth and spice, layered over vibrant mole verde for a fresh, herbaceous contrast. Topped with delicate potato chips and fresh herbs—textured, dynamic, and full of character.

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Signature Cuts

PRIME & WAGYU SELECTIONS

Filet Mignon

An exquisitely tender 10 oz center-cut filet—lean, buttery, and flawlessly executed. Seared to a perfect crust while preserving its delicate, melt-in-your-mouth interior. Pure, elegant, and unapologetically refined—this is steak at its most luxurious.

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Prime Ribeye

A commanding 22 oz prime ribeye—richly marbled, deeply flavorful, and unapologetically bold. Expertly seared to lock in its natural juices, delivering a perfect balance of charred crust and buttery interior. Decadent, powerful, and unmistakably indulgent—this is steakhouse perfection.

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Porterhouse

A commanding 24 oz porterhouse—where tender filet meets bold, richly marbled strip. Fire-seared to a perfect crust, locking in deep, beefy flavor while preserving a buttery, melt-in-your-mouth interior. Two cuts, one statement—decadent, powerful, and undeniably iconic.

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Prime Striploin

A refined 14 oz prime striploin—beautifully marbled with a firm, satisfying bite. Fire-seared to a rich, caramelized crust, unlocking deep, beef-forward flavor while maintaining a juicy, tender center. Clean, bold, and effortlessly sophisticated—this is steak in its purest form.

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Bone-In Dry Aged Pork Chop

A robust 14 oz bone-in pork chop—dry-aged for depth, tenderness, and an intensified, savory richness. Expertly seared to a golden crust while preserving a juicy, flavorful center. Bold, elevated, and deeply satisfying—this is pork, perfected.

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Australian Lamb Rack

A striking 16 oz Australian lamb rack—tender, delicately marbled, and rich with natural depth. Expertly seared to a caramelized crust, revealing a juicy, refined interior with a clean, herbaceous finish. Elegant, bold, and unmistakably luxurious—this is lamb at its finest.

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All steaks served with your choice of house sauce: Whipped Blue Cheese Butter, Béarnaise, Au Poive, Red Wine Demi, Horseradish Sauce, or Chimichurri

Salads

Tableside Caesar

Prepared tableside—crisp greens tossed in a smoky, savory oyster dressing. Finished with golden garlic breadcrumbs, aged parmesan, and fresh chives. Striking, interactive, and full of depth.

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Bibb Salad

Delicate bibb lettuce—crisp, tender, and vibrant. Tossed in a bright dill vinaigrette, layered with smoky feta and finished with fresh chives. Light, fresh, and quietly luxurious.

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Accompaniments

SIDES

Yukon Puree

Silky Yukon gold potatoes, whipped to a smooth, buttery finish. Topped with a delicate parmesan crust for a crisp, savory contrast and finished with fresh chives. Rich, refined, and deeply comforting.

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Roasted Asparagus

Fire-roasted asparagus—tender with a vibrant snap. Finished with a bright citrus hollandaise, a drizzle of bold salsa macha for heat and depth, and a crumble of cotija. Lively, layered, and unmistakably refined.

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Cauliflower Au Gratin

Tender cauliflower baked in a rich, velvety fondue of melted cheeses—deep, indulgent, and unapologetically comforting. Finished with golden garlic breadcrumbs for a crisp, savory contrast. Decadent, elevated, and irresistibly satisfying.

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Roasted Wild Mushroom

Roasted wild mushrooms—earthy, robust, and aromatic. Finished with a burnt rosemary demi for smoky intensity, creamy goat cheese for balance, and a touch of lemon zest for brightness. Expressive, layered, and composed.

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Spinach Creamed Spinach

Silky creamed spinach—smooth, rich, and full of savory depth. Layered with a slow-cooked garlic spinach purée and finished with melted fontina for a soft, flowing texture. Classic, elevated, and beautifully balanced.

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Pomme Frites

Golden, hand-cut frites—shatteringly crisp with a fluffy center. Paired with tangy malt vinegar aioli and a bold, spicy tahini for a layered, addictive finish. Classic, elevated, and impossible to put down.

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French Onion Mac & Cheese

A rich take on a classic—tender pasta coated in a smooth Gruyère cheese sauce, layered with deeply caramelized onions. Finished with toasted sourdough breadcrumbs for a golden, crisp topping. Bold, savory, and deeply layered.

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The Closing

DESSERTS

Phyllo Orange Cake

Delicate layers of crisp phyllo soaked in a vibrant orange syrup—bright, aromatic, and lightly sweet. Finished with a tender, custard-like center and a subtle citrus glaze. Light, elegant, and irresistibly refreshing.

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Creme Brulee Cheesecake

Silky cheesecake layered with the elegance of crème brûlée—rich, smooth, and indulgent. Finished with a torched sugar crust that shatters with every bite, revealing a luscious, creamy center beneath. Decadent, refined, and unforgettable.

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Hyde's Craft Cocktails

SPECIALTY COCKTAIL COLLECTION

The Good Doctor

The Good Doctor is a smooth vodka martini with white cranberry finished with lime mint foam.

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3 O’Clock

3 O’Clock is a bold bourbon cocktail with Angels Envy, Demerara, Angostura and Orange Bitters, finished with an orange peel aroma.

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Midnight Tonic

A crisp, refreshing cocktail that blends smooth Nolet’s Gin with bright Mediterranean tonic. Layered with fresh citrus and garden herbs, it’s clean, aromatic, and effortlessly vibrant with a cool, refined finish.

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Bloody Crown

A bold, layered cocktail that blends smooth Crown Royal, bright citrus, and a hint of peach with a bittersweet touch of Aperol. Finished with a rich Malbec float, it’s lightly sweet, slightly tart, and visually striking with a refined, velvety finish.

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London’s Calling

A smooth, creamy whiskey with Baileys, fresh lime, whole egg and a touch of sweetness, finished with a torched powdered sugar garnish

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Good and Evil

A crisp, herb forward gin cocktail with fresh lime and subtle sweetness with lime and Simple syrup.

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The Serum of 1886

A theatrical, color-shifting cocktail built on butterfly-infused tequila, balanced with agave and bright citrus. Served with a side pour that transforms the drink before your eyes—lightly sweet, vibrant, and immersive, with a smooth, refreshing finish and a touch of spectacle.

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Alter Ego

A bold bourbon cocktail with bright pineapple and fresh lime, balanced by subtle sweetness and bitter Campari, layered with orange bitters and finished with cassia cinnamon and a flaming lime garnish.

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Black Manhattan

Redemption Rye layered with Averna and sweet vermouth, lifted by walnut and Angostura bitters. Finished with Luxardo cherries—smooth, bold, and richly complex with a deep, lingering finish.

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Dark Impulse

A bold, fruit-driven cocktail that blends smooth El Dorado rum with ripe blackberry and bright lemon. Touched with Aperol for a subtle bittersweet edge, it’s lightly sweet, slightly tart, and deeply refreshing with a smooth, vibrant finish.

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Hyde's Mocktails

MOCKTAIL COLLECTION

Strawberry Basil Lemonade

A vibrant fusion of ripe strawberries, fresh basil, and zesty lemon juice, balanced with a touch of simple syrup. Bright, herbaceous, and gently sweet with a refreshing citrus finish.

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Lemon Thyme Fizz

Zesty lemon and aromatic thyme come together in a light, bubbly refresher. Clean citrus notes with a subtle herbal sparkle.

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Blabkberry Mint Nojito

refreshing blend of rich blackberry purée, zesty lime juice, and fresh mint, lightly sweetened with simple syrup and topped with soda water. Crisp, fruity, and herbaceous with a bright, effervescent finish.

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Hyde's Dessert Cocktails

DESSERT COCKTAIL

Strawberry Banana Espresso Martini

A rich dessert cocktail blending espresso, strawberry cream, and hazelnut with silky cream. Finished with brûléed bananas for a decadent touch.

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Banana Foster’s Chocolate Martini

A rich, indulgent blend of coffee liqueur, hazelnut, and Irish cream with silky cream. Finished with caramelized bananas and chocolate for a decadent dessert in a glass.

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Ready for an unforgettable dining experience?