GRAY WHALE VODKA, BLOOD ORANGE, COINTREAU, LIME
Hyde
Proudly Serving USDA Prime Graded Beef
Our Menu
Indulge in world-class steaks and artfully crafted cocktails within an atmosphere of irresistible, seductive elegance.
Hyde's Signature Seafood Tower
Pulled from the flame and built to seduce-an indulgent tower of seafood, glossed in warm garlic butter and finished with a touch of chili oil.
In Control
Lobster Tail (1)
Crab Claws (1)
Scallops (6)
Jumbo Shrimp (4)
Clams (1 lb)
$120
Chaos
Lobster Tail (2)
Crab Claws (2)
Scallops (8)
Jumbo Shrimp (1 lb)
Clams (2 lb)
$185
F*cK IT
Lobster Tail (4)
Crab Claws (3)
Scallops (1 lb)
Jumbo Shrimp (2 lb)
Clams (3 lb)
$295
To Begin
STARTERS
Bone Marrow Beef Tartare
Silk-cut striploin layered with rich, roasted bone marrow—deep, buttery, and unapologetically bold. Bright bursts of pickled mustard seed cut through the richness, while a drizzle of chili oil adds a slow, seductive heat. Finished with toasted schiacciata for the perfect crunch—this is indulgence, redefined.
$ 32
Colossal Shrimp Cocktail
Chilled, colossal shrimp—plump, pristine, and perfectly poised. Paired with a bold cracked pepper cocktail sauce that brings the heat, and a vibrant chimichurri that cuts through with fresh, herbaceous intensity. Bright, bracing, and undeniably refined—this is a classic, elevated. Additional $6 per shrimp.
$ 18
East Coast Oysters
Pristine East Coast oysters—cold, briny, and kissed by the ocean. Finished with a chili crisp mignonette that delivers a sharp, savory heat, balanced by fresh lemon for a clean, citrus lift. Bright, bold, and unapologetically raw—this is the sea at its most refined.
$ 20
Shrimp Scampi
$ 21
Crispy Calamari
Lightly battered calamari—golden, crisp, and delicately tender inside. Finished with a smoky pimentón depth and paired with a vibrant peppadew aioli that brings a subtle sweetness and gentle heat. Clean and craveable.
$ 21
Crispy Octopus
Perfectly crisped octopus—tender at its core with a bold, charred edge. Finished with a warm chorizo oil vinaigrette for smoky depth and spice, layered over vibrant mole verde for a fresh, herbaceous contrast. Topped with delicate potato chips and fresh herbs—textured, dynamic, and full of character.
$ 24
Signature Cuts
PRIME & WAGYU SELECTIONS
Filet Mignon
An exquisitely tender 10 oz center-cut filet—lean, buttery, and flawlessly executed. Seared to a perfect crust while preserving its delicate, melt-in-your-mouth interior. Pure, elegant, and unapologetically refined—this is steak at its most luxurious.
$ 75
Prime Ribeye
A commanding 22 oz prime ribeye—richly marbled, deeply flavorful, and unapologetically bold. Expertly seared to lock in its natural juices, delivering a perfect balance of charred crust and buttery interior. Decadent, powerful, and unmistakably indulgent—this is steakhouse perfection.
$ 89
Porterhouse
A commanding 24 oz porterhouse—where tender filet meets bold, richly marbled strip. Fire-seared to a perfect crust, locking in deep, beefy flavor while preserving a buttery, melt-in-your-mouth interior. Two cuts, one statement—decadent, powerful, and undeniably iconic.
$ 86
Prime Striploin
A refined 14 oz prime striploin—beautifully marbled with a firm, satisfying bite. Fire-seared to a rich, caramelized crust, unlocking deep, beef-forward flavor while maintaining a juicy, tender center. Clean, bold, and effortlessly sophisticated—this is steak in its purest form.
$ 60
Bone-In Dry Aged Pork Chop
A robust 14 oz bone-in pork chop—dry-aged for depth, tenderness, and an intensified, savory richness. Expertly seared to a golden crust while preserving a juicy, flavorful center. Bold, elevated, and deeply satisfying—this is pork, perfected.
$ 45
Australian Lamb Rack
A striking 16 oz Australian lamb rack—tender, delicately marbled, and rich with natural depth. Expertly seared to a caramelized crust, revealing a juicy, refined interior with a clean, herbaceous finish. Elegant, bold, and unmistakably luxurious—this is lamb at its finest.
$ 75
All steaks served with your choice of house sauce: Whipped Blue Cheese Butter, Béarnaise, Au Poive, Red Wine Demi, Horseradish Sauce, or Chimichurri
Chef Featured Entrees
Roasted Black COD
Delicate 9oz black cod, perfectly roasted and finished with a silky beurre blanc. Served alongside fingerling potatoes, asparagus, and roasted cherry tomatoes for a refined, balanced plate.
$ 75
Le FILET avec PAPPARDELLE
Seared 5 oz prime filet, perfectly rested and set over wide ribbons of pappardelle with roasted heirloom tomatoes and crisp asparagus. Finished in a silky, parmesan cream that coats every bite. Bold, aromatic, and irresistibly rich.
$ 89
SURF & TURF DUALITY
A striking balance of land and sea-tender 10 oz prime filet paired with a buttery lobster tail, brought together with roasted asparagus and silky Yukon purée. Finished with a rich red wine demi for depth and contrast. Bold, refined, and perfectly composed.
$ 86
All steaks served with your choice of house sauce: Whipped Blue Cheese Butter, Béarnaise, Au Poive, Red Wine Demi, Horseradish Sauce, or Chimichurri
Salads
Tableside Caesar
Prepared tableside—crisp greens tossed in a smoky, savory oyster dressing. Finished with golden garlic breadcrumbs, aged parmesan, and fresh chives. Striking, interactive, and full of depth.
$ 16
Bibb Salad
Delicate bibb lettuce—crisp, tender, and vibrant. Tossed in a bright dill vinaigrette, layered with smoky feta and finished with fresh chives. Light, fresh, and quietly luxurious.
$ 14
Accompaniments
SIDES
Yukon Puree
Silky Yukon gold potatoes, whipped to a smooth, buttery finish. Topped with a delicate parmesan crust for a crisp, savory contrast and finished with fresh chives. Rich, refined, and deeply comforting.
$ 15
Roasted Asparagus
Fire-roasted asparagus—tender with a vibrant snap. Finished with a bright citrus hollandaise, a drizzle of bold salsa macha for heat and depth, and a crumble of cotija. Lively, layered, and unmistakably refined.
$ 16
Roasted Wild Mushroom
$ 16
Creamed Spinach
Silky creamed spinach—smooth, rich, and full of savory depth. Layered with a slow-cooked garlic spinach purée and finished with melted fontina for a soft, flowing texture. Classic, elevated, and beautifully balanced.
$ 15
Hand Cut Truffle Fries
Golden, hand-cut frites—shatteringly crisp with a fluffy center. Paired with tangy malt vinegar aioli.
$ 13
French Onion Mac & Cheese
$ 16
The Closing
DESSERTS
Phyllo Orange Cake
Delicate layers of crisp phyllo soaked in a vibrant orange syrup—bright, aromatic, and lightly sweet. Finished with a tender, custard-like center and a subtle citrus glaze. Light, elegant, and irresistibly refreshing.
$ 12
Creme Brulee Cheesecake
Silky cheesecake layered with the elegance of crème brûlée—rich, smooth, and indulgent. Finished with a torched sugar crust that shatters with every bite, revealing a luscious, creamy center beneath. Decadent, refined, and unforgettable.
$ 12
Hyde's Craft Cocktails
SPECIALTY COCKTAIL COLLECTION
The Good Doctor
$ 17
3 O’Clock Old fashion
ANGEL’S ENVY, DEMERARA, BITTERS, SMOKED WITH CHERRY WOOD
$ 19
Midnight Tonic
CONDENSA GIN, MEDITERRANEAN TONIC, CUCUMBER, ROSEMARY, THYME, SAGE
$ 16
Bloody Crown
BUFFALO TRACE BOURBON, PEACH LIQUEUR, APEROL, LEMON, MALBEC
$ 15
London Calling
WOODFORD RESERVE, HOUSE-MADE EARL GREY SYRUP, CREAM, EGG
$ 15
Good and Evil
FERNET, FONTBONNE HERBAL LIQUER, LEMON, ROSEMARY SMOKE, LUXARDO CHERRY
$ 23
The Serum of 1886
BUTTERFLY PEA FLOWER INFUSED TEREMANA TEQUILA, AGAVE, COINTREAU, LIME,
A COLOR-CHANGING EXPERIENCE
CRAFTED TABLESIDE
$ 21
Alter Ego
WOODFORD RESERVE, PINEAPPLE, LIME, Wray and nephew overproof RUM, CINNAMON, CRAFTED TABLESIDE
$ 21
Black Manhattan
REDEMPTION RYE, AVERNA, SWEET VERMOUTH, BLACK WALNUT BITTERS
$ 19
Dark Impulse
ELDORADO 3YR RUM, APEROL, BLACKBERRY PUREE, LEMON
$ 15
hyde's espresso martini
KETEL ONE, HOUSE MADE COLUMBIAN COLD BREW, EVIL BEAN COFFEE LIQUOR, SUGAR, CRAFTED TABLESIDE
$ 21
Liquid Intelligence
G4 REPOSADO TEQUILA, PINEAPPLE, DEMERARA, MINT, CRAFTED TABLESIDE
$ 27
Hyde's Mocktails
MOCKTAIL COLLECTION
Strawberry Basil Lemonade
LEMON,HOUSE SIMPLE SYRUP, FRESH STRAWBERRIES, FRESH BASIL
$ 11
Lemon Thyme Fizz
$ 11
Blackberry Mint Nojito
FRESH BLACKBERRIES, LIME, HOUSE SIMPLE SYRUP, FRESH MINT, SODA WATER
$ 11
Hyde's Dessert Cocktails
DESSERT COCKTAIL
Strawberry Banana Espresso Martini
BUMBU RUM, COCONUT RUM, CHOCOLATE LIQUEUR, STRAWBERRY COMPOTE, CREAM WITH FRESH STRAWBERRIES AND BANANAS.
$ 18
Banana Foster’s Chocolate Martini
BUMBU RUM, COCONUT RUM, CHOCOLATE LIQUEUR, EVIL BEAN COFFEE LIQUEUR, CREAM AND BRULEED BANANAS
$ 18
A 15.5% service charge will be added to all checks. We deeply appreciate guests who recognize exceptional hospitality and help us maintain the elevated standard of service that defines the Jekyll & Hyde experience.
Ready for an unforgettable dining experience?