A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube with a frozen bloom, it’s clean, elegant, and refreshingly refined with a soft, lingering finish.
DESDE LA COCINA
“From the Kitchen” This is a first look at something special. Every dish comes from care, memory and respect for tradition. You will taste authentic Mexican – Latin inspired flavors made with intention and heart.
Shareables
A vibrant seafood cocktail layered with chilled shrimp, tender bay scallops, octopus, and sweet crab, folded into a zesty tomato-citrus base. Bright notes of lime, subtle heat, and fresh herbs bring everything to life—served crisp & refreshing.
Lightly battered calamari, fried to a delicate crisp, finished with a touch of smoked paprika for depth. Served with a vibrant Peppadew aioli—sweet, tangy, and subtly spiced—bringing balance and a bold, addictive finish.
Flame-grilled Blue Point oysters layered with smoky chorizo, finished in a vibrant cilantro-lime butter that cuts through with brightness. Topped with toasted breadcrumbs for a warm, savory crunch—bold, coastal, and expressive.
Fire-kissed adobo shrimp skewered and grilled over open flame, finished with creamy avocado, fresh lime, and crisp tortilla for a smoky, vibrant bite.
Crispy, juicy wings tossed in a bold salsa macha of peanuts, sesame and guajillo chile, finished with fresh cilantro, a squeeze of lime, and a touch of crema for balance. (8 pcs)
Crispy wings glazed in a vibrant mango habanero sauce—sweet upfront with a slow-building heat that lingers just right. (8 pcs)
Tender octopus, crisped to perfection and paired with smoky chorizo and roasted fingerling potatoes. Finished with smoked paprika oil, fresh herbs, and a vibrant mole verde—rich, layered, and deeply satisfying.
Sizzling skirt steak with blistered peppers and onions, served alongside warm tortillas, vibrant salsa roja, and a cool lime crema—bold, smoky, and built to your perfect bite.
Sauce Options: Garlic Lime Crema, BBQ Mole, Poblano Verde, Chipotle Salsa.
Shrimp with blistered peppers and onions, served alongside warm tortillas, vibrant salsa roja, and a cool lime crema—bold, smoky, and built to your perfect bite.
Sauce Options: Garlic Lime Crema, BBQ Mole, Poblano Verde, Chipotle Salsa.
Delicate large 6oz blue crab folded into a green chile–kissed crabcake, pan-seared to a golden crisp and finished with a green chile aioli—bright, rich and elegantly balanced.
Fragrant rice layered with smoked pork, caramelized onion, and a sweet heat of pineapple and jalapeño, finished with seared pork belly and crumbled queso fresco—rich and smoky flavor.
Roasted corn and charred poblano folded with lime and layered with cotija cheese and jumbo lump crab—creamy, smoky, and bright with a subtle sweetness.
Crispy fried corn tortillas filled with roasted peppers, onions, corn, and black beans, finished with vibrant mole verde and melted Chihuahua cheese—golden and flavorful.
Dessert
Plain or Caramel
COCKTAILS
A refined tequila classic with purpose. Fat washed tequila delivers richness, Demerara adds soft sweetness, bitters bring control. You taste warmth, citrus, and a clean, confident finish.
A sharp, savory classic with edge. Lime hits first, spice follows, cold Mexican lager keeps it crisp. You get heat, salt, and refreshment in every sip.
A bright, refreshing cocktail that blends smooth vodka with fresh watermelon and crisp lime. Lightly sweet with a cooling hint of cucumber and a splash of soda, it’s clean, vibrant, and effortlessly refreshing with a crisp, lifted finish.
A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube with a frozen bloom, it’s clean, elegant, and refreshingly refined with a soft, lingering finish.
A dark, smoldering blend of smoky mezcal, spiced coffee, and rich Kahlúa layered with warm bitters and subtle sweetness. Finished with a brûléed blood orange for a bold, aromatic cocktail that lingers long after the first sip.
A vibrant, citrus-forward cocktail crafted with Patrón tequila, freshly muddled lime, and raw sugar, finished with a delicate hibiscus float for a striking floral finish. Served with a Tajín-salted rim and crowned with an edible flower — refreshing, seductive, and effortlessly tropical.
Mocktails
A smooth tropical blend of pineapple and orange juice shaken with real coconut purée for a rich, refreshing finish. Bright, creamy, and island-inspired — garnished with fresh mint, orange, and cherry for the perfect escape in a glass.
A crisp, herbaceous refresher blending fresh orange and lime juice with aromatic sage, finished with sparkling soda water for a clean, uplifting finish. Bright citrus meets earthy botanicals in a vibrant mocktail garnished with sage, orange, and dried hibiscus.
Fresh blackberries muddled and shaken with citrus, real blackberry purée, and a touch of sweetness, then finished with a crisp splash of soda. Bright, refreshing, and slightly tart with a smooth berry finish — topped with fresh blackberries for a bold final touch.
A decadent dessert martini layered with rich Kahlúa, toasted hazelnut liqueur, and smooth Irish cream, finished with a cloud of whipped cream. Garnished with cookie crumble and spiked cream for a velvety, indulgent finish that drinks like liquid dessert.
A velvety tropical cocktail with coconut rum, dark Caribbean rum, fresh lime, mango purée, and egg white for a smooth, luscious finish. Topped with a brûléed sugar crown that cracks into layers of citrus, vanilla, and island warmth.
A 15.5% service charge will be added to all checks. We deeply appreciate guests who recognize exceptional hospitality and help us maintain the elevated standard of service that defines the Jekyll & Hyde experience.
Ready to experience authentic Mexican cuisine?