A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube with a frozen bloom, it’s clean, elegant, and refreshingly refined with a soft, lingering finish.
DESDE LA COCINA
“From the Kitchen” We are still refining our menu. This is a first look at something special. Every dish comes from care, memory and respect for tradition. You will taste authentic Mexican – Latin inspired flavors made with intention and heart. Each bite brings the soul of Mexico to your plate, crafted to make every taste unforgettable.
Shareables
A vibrant seafood cocktail layered with chilled shrimp, tender bay scallops, octopus, and sweet crab, folded into a zesty tomato-citrus base. Bright notes of lime, subtle heat, and fresh herbs bring everything to life—served crisp & refreshing.
Lightly battered calamari, fried to a delicate crisp, finished with a touch of smoked paprika for depth. Served with a vibrant Peppadew aioli—sweet, tangy, and subtly spiced—bringing balance and a bold, addictive finish.
Flame-grilled Blue Point oysters layered with smoky chorizo, finished in a vibrant cilantro-lime butter that cuts through with brightness. Topped with toasted breadcrumbs for a warm, savory crunch—bold, coastal, and expressive.
A vibrant mix of shrimp, octopus, and scallop in a bright poblano and green apple aguachile. Finished with smoked paprika oil—fresh, bold, and refreshingly clean.
Crispy, juicy wings tossed in a bold salsa macha of peanuts, sesame and guajillo chile, finished with fresh cilantro, a squeeze of lime, and a touch of crema for balance. (8 pcs)
Crispy wings glazed in a vibrant mango habanero sauce—sweet upfront with a slow-building heat that lingers just right. (8 pcs)
Tender octopus, crisped to perfection and paired with smoky chorizo and roasted fingerling potatoes. Finished with smoked paprika oil, fresh herbs, and a vibrant mole verde—rich, layered, and deeply satisfying.
Sizzling shrimp or skirt steak with blistered peppers and onions, served alongside warm tortillas, vibrant salsa roja, and a cool lime crema—bold, smoky, and built to your perfect bite.
Sauce Options: BBQ Mole, Poblano, Salsa Verde, Chipotle Salsa, Lime Crema.
Delicate blue crab folded into a green chile–kissed crabcake, pan-seared to a golden crisp and finished with a creamy salsa verde—bright, rich, and elegantly balanced.
Fragrant rice layered with smoked pork, caramelized onion, and a sweet heat of pineapple and jalapeño, finished with seared pork belly and crumbled queso fresco—rich and smoky flavor.
Roasted corn and charred poblano folded with lime and layered with cotija cheese and jumbo lump crab—creamy, smoky, and bright with a subtle sweetness.
Crispy fried corn tortillas filled with roasted peppers, onions, corn, and black beans, finished with vibrant mole verde and melted Chihuahua cheese—golden and flavorful.
Dessert
Daily selection
COCKTAILS
A refined tequila classic with purpose. Fat washed tequila delivers richness, Demerara adds soft sweetness, bitters bring control. You taste warmth, citrus, and a clean, confident finish.
A sharp, savory classic with edge. Lime hits first, spice follows, cold Mexican lager keeps it crisp. You get heat, salt, and refreshment in every sip.
A bright, refreshing cocktail that blends smooth vodka with fresh watermelon and crisp lime. Lightly sweet with a cooling hint of cucumber and a splash of soda, it’s clean, vibrant, and effortlessly refreshing with a crisp, lifted finish.
A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube with a frozen bloom, it’s clean, elegant, and refreshingly refined with a soft, lingering finish.
Crisp and refreshing, Black Winter Ranch Water blends smooth blanco tequila and bright lime, finished with sparkling soda for a clean, invigorating sip. Light, vibrant, and effortlessly refined.
Bright and alluring, Shadow of the Paloma layers smooth blanco tequila with grapefruit, lime, and hibiscus for a citrus-floral sparkle, finished with a vibrant Tajín-hibiscus rim for a bold, refreshing edge.
A refreshing fusion of tequila, bright pineapple, and fresh mint, lightly sweetened with cane sugar. Crisp, aromatic, and smooth, this cocktail balances tropical vibrance with a cool, clean finish.
A bold, fiery blend of tequila, blood orange, and triple sec with a hint of grenadine. Bright citrus meets smooth sweetness, creating a dramatic cocktail with a vibrant, rebellious edge.
A smoky yet vibrant mix of mezcal, citrus, and warm cinnamon spice. Balanced with hints of triple sec and grenadine, this cocktail delivers a layered flavor that’s both bold and smooth, finished with a spiced rim for an intriguing twist.
Mocktails
A light, refreshing blend of fresh watermelon, lime, and cool mint, topped with sparkling soda for a crisp and vibrant finish. Perfectly bright and thirst-quenching.
Fresh strawberries, bright lemon, and fragrant basil shaken together and finished with sparkling soda. Crisp, juicy, and refreshingly herbal.
A vibrant mix of orange, lime, and aromatic sage lifted with bubbles. Smooth citrus with a subtle earthy twist.
A bold medley of berries and citrus with warm cinnamon spice. Juicy, slightly tart, and layered with deep fruit flavor.
A decadent fusion of rum, creamy coquito, caramel flan sweetness, and chocolate liqueur. Finished with whipped cream and warm dessert notes.
Tropical mango and rum balanced with lime and silky texture, crowned with a torched sugar crust for a rich brûlée finish.
Ready to experience authentic Mexican cuisine?